Chef & Sous Chef – Eggen RestaurantJoin our team at Eggen Restaurant, a unique dining experience atop Nesaksla Mountain, offering breathtaking views of Romsdalen. We are looking for a chef and a sous chef to be part of our passionate and creative team.About the RoleWe seek chefs who are passionate about food and quality. As a sous chef, you will also help lead the kitchen, ensuring high standards and smooth operations.This is a seasonal position from April to mid-September, with the opportunity to work in a high-quality kitchen that values local, seasonal ingredients.Why Work With Us?✔ A daily gondola ride to work 🚠✔ Competitive salary & benefits✔ A truly unique workplace with stunning views✔ Career development opportunities within the Norwegian Travel group✔ Help finding housing (private market applications may be needed)✔ Work with the region’s best ingredients✔ Exciting, fast-paced workdays✔ Access to amazing outdoor activities 🏔️🚴‍♂️What We’re Looking For✔ Experience as a chef with a passion for quality ingredients✔ Creativity & attention to detail in food preparation✔ A team player who fosters a positive work environment✔ A love for local, seasonal cuisineAbout Eggen RestaurantEggen is a 170-seat à la carte restaurant sitting 708 meters above sea level in Åndalsnes. We serve high-quality dishes based on the best seasonal ingredients. Open nearly year-round, our busiest months are June–August, with additional outdoor seating. We also host weddings, events, and conferences. 📩 Apply now and join us for a season of unforgettable experiences!